Crockpot Pulled Pork Chili

By RoketJSquerl

Ingredients

• 2 pound boneless pork shoulder roast
• 1 small onion, diced
• 2 gloves garlic, minced
• 1 - 2 jalapeno peppers, diced (ribs and seeds removed)
• 1 (15oz) can pinto beans, drained and rinsed
• 2 (15oz) cans diced tomatoes
• 1 (8oz) can tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon chipotle chili powder
• 1 teaspoon cumin
• 1 teaspoon dried cilantro
• 8 oz Mexican beer OR chicken broth

Details

Servings 1
Adapted from crockpotgourmet.net

Preparation

Step 1

Instructions
Add all ingredients to slow cooker
Cover and cook on low for 7-9 hours
Remove pork roast and shred with forks
Return to slow cooker and stir to combine
Serve as desired with cheese and sour cream or just plain!

Instructions