Beef Chow Mein

By á-30

Ingredients

• 3/4 * 3/4 lb. round or rump steak, thinly sliced across the grain
• 1 * 1 tbsp. soy sauce, reduced soy can be used
• 1 * 1 tbsp. sugar
• 8 * 8 fresh mushrooms, thinly sliced
• 1/2 * 1/2 lb. bean sprouts
• 3 * 3 scallions, sliced into 1" pieces
• 1 * 1 bok choy, sliced into 1" pieces
• 2 * 2 c. beef stock
• 2 * 2 tbsp. cornstarch
• 1 * 1 tsp. sesame oil
• 2 * 2 c. noodles
• 2 * 2 tbsp. peanut oil

Preparation

Step 1

1. Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hr.
2. Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.
3. Cook noodles in boiling water according to pkg. directions. Drain well.
4. In a separate bowl, mix the cornstarch and beef stock together.
5. Drain the beef, reserving the marinade.
6. Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins.
7. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.
8. Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.
9. Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Serve.