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STRAWBERRY SHORTCAKE

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THIS SHORTCAKE CAME FROM WESTINGHOUSE COOKBOOK.
IT WAS DOROTHY'S FAVORITE WHEN SHE MADE STRAWBERRY SHORTCAKE.

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Ingredients

  • 2 CUPS FLOUR
  • 1/4 TEASPOON SALT
  • 4 TEASPOONS BAKING POWDER
  • 1 TABLESPOON SUGAR
  • 1 BEATEN EGG
  • 1/3 CUP CRISCO SHORTENING
  • 1/2 CUP MILK

Details

Servings 6

Preparation

Step 1

MIX ALL TOGETHER AND PAT INTO 8 INCH ROUND PAN.

BRUSH WITH MELTED MARGARINE.

BAKE AT 425 DEGREES FOR 18 MIN OR UNTIL GOLDEN BROWN.

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