Almond Oatmeal Lace Cookies

By Bonnie T

Ingredients

• Ingredients
• 1 * 1 cup unsalted butter
• 1 * 1 cup white sugar
• 1 * 1 teaspoon vanilla extract
• 1/4 * 1/4 teaspoon almond extract
• 1 * 1 cup all-purpose flour
• 3/4 * 3/4 teaspoon baking soda
• 1/4 * 1/4 teaspoon salt
• 1 * 1 cup rolled oats
• 1/3 * 1/3 cup granulated sugar for decoration
• heet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an a

Preparation

Step 1

Directions

1. Preheat oven to 350 degrees F. Grease cookie sheets.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
3. Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.