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Ingredients
- 1/2 CUP BOILING WATER
- 1/2 CUP CINNAMON CANDIES (RED HOTS)
- 1-3 OUNCE PACKAGE LEMON JELLO.
- 1 1/2 CUPS UNSWEETENED APPLESAUCE.
Details
Servings 8
Preparation
Step 1
POUR HOT WATER OVER CANDIES (MAY HAVE TO HEAT
UNTIL DISSOLVED.
ADD JELLO TO HOT WATER WITH CANDIES DISSOLVED.
STIR TILL JELLO IS DISSOLVED.
ADD APPLESAUCE AND STIR.
CHILL IN REFRIGERATOR UNTIL SET.
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