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Ingredients
- 3 EGG YOLKS
- 1 CUP FLOUR
- 3 TABLESPOONS CREAM
- 1 TABLESPOON OIL
- DASH SALT
- 1/4 TEASPOON BAKING POWDER
Details
Servings 4
Preparation
Step 1
COMBINE:
EGG YOLKS, CREAM AND OIL.
ADD:
FLOUR AND BAKING POWDER.
MIX BY HAND TILL MOIST.
ROLL DOUGH OUT THIN ON FLOURED SURFACE.
CUT AND LET DRY FOR A COUPLE HOURS.
DROP INTO CHICKEN OR BEEF BROTH.
BOIL COVERED FOR 20 MINUTES OR LONGER UNTIL TENDER.
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