Pina Colada
By Jackie618
With the rum omitted, this drink is perfect for children.
Recipe from Martha Stewart
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 2 cups fresh or canned pineapple juice
- 3/4 cup cream of coconut, such as Coco Lopez
- 1 cup light rum
- 3 cups crushed ice
- 4 fresh pineapple spears, for garnish
Details
Servings 4
Adapted from marthastewart.com
Preparation
Step 1
Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.
Review this recipe