Raspberry Tiramisu

By yollymg

Ingredients

• ~*~****************************************

Details

Servings 9

Preparation

Step 1

1/2 cup granulated sugar
1 tablespoon cornstarch
4 cups raspberries
2 8 oz. low-fat creamcheese, softened
1 cup confectioners' sugar
1/4 cup coffee liqueur or strong coffee
1/2 cup sour cream
2 packages (3 ounces ) soft ladyfingers
2 tablespoons unsweetened cocoa powder


1. In medium-size saucepan, mix granulated sugar and cornstarch until blended; stir in 3 cups of the raspberries.
Bring to a boil over mediu m-high heat; boil 2 minutes or until thickened. Cool to room temp; add remaining 1 cup berries.

2.In large bowl, beat with electric mixer cream cheese, confectioners' sugar and liqueur until smooth. Stir in sour cream.

3. Separate and arrange half the ladyfingers on bottom of 9-inch square glass baking dish, overlapping slightly. Spoon half of the raspberry mixture (1 cup) on top, then half the cream cheese mixture (1 1/2 cups). Sift half the cocoa powder on top; repeat layering as above, ending with cocoa powder.

4. Cover with plastic wrap; refrigerate at least 4 hours or overnight. Garnish with raspberries, if desired.