Crockpot Pork Roast

By RoketJSquerl

Ingredients

• 2.5-2.75 pound pork loin
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoon dried minced onion
• 1 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried sage
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 3/4 cup water

Details

Servings 1
Adapted from samanthaskitchentable.blogspot.com

Preparation

Step 1

Thoroughly coat the pork loin in worcestershire sauce and spices. (I used my fingers to really rub the spices in)
Pour 3/4 cup water into crockpot.
Place pork into the crockpot and cook on a high for a minimum of 6 hours.*
20 minutes before you serve, break the meat apart a bit to let it absorb some of the juices. This will ensure that it is almost melt in your mouth