Tia Maria Espresso Martini
By Wewah
Rate this recipe
5/5
(4 Votes)
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Ingredients
- 3/4 cup espresso
- 1/2 cup Tia Maria
- 1/2 cup vanilla vodka
- 1 1/2 tablespoons agave nectar
- ice
Details
Servings 4
Adapted from sweetpaulmag.com
Preparation
Step 1
Pour all ingredients into a cocktail shaker.
Add ice and shake to chill.
Strain into 4 chilled martini glasses.
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