Pomegranate-Honey Coolers

By Jackie618

Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year.

It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.

Recipe from Martha Stewart

Ingredients

• 1 bottle (750 mililiters) dry white wine, such as Sauvignon Blanc
• 1 1/2 cups pomegranate juice
• 2 to 4 tablespoons honey
• Lemon, for garnish

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.