Crispy Baked Chili Chicken

By carol gorman

Ingredients

• 6 Tbsp. (or 1/2 pouch) Shake'N Bake Original Coating Mix
• 2 tsp. chili powder
• 1/2 tsp. garlic powder
• 2 small boneless skinless chicken breasts (1/2 lb./250 g)

Details

Servings 2
Preparation time 10mins
Cooking time 30mins
Adapted from kraftcanada.com

Preparation

Step 1

Preheat oven to 425ºF. Mix coating mix, chili and garlic powder. Use to coat chicken as directed on package.

Place on baking sheet.

Bake 20 min. or until chicken is cooked through (170ºF).