Spicy Sweet Curry Hummus

By Coppermouse

Ingredients

• From your pantry:
• 1 clove garlic, chopped
• One 14-ounce can chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup olive oil
• Juice of one lime
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 3 tablespoons water

Preparation

Step 1

Add garlic and salt to food processor. Pulse to chop the garlic into very small pieces. Add the chickpeas, olive oil and lime juice. Process for 30 seconds, then add curry powder and water. Process for 1 1/2 minutes. Taste and adjust salt if needed. If you would like the hummus a bit thinner, you can add 1 or 2 additional tablespoons of water.

Tip: Can be made a day ahead of time.