Strawberry Champagne Gelatin Cup

By Wewah

Ingredients

• 1 1/4 cups water
• 1 ⁄3 cup sugar
• 2 cups champagne or
• sparkling wine
• 4 sheets gelatin
• 12 small strawberries

Details

Servings 6
Adapted from sweetpaulmag.com

Preparation

Step 1

Pour the water and sugar into a saucepan and place on the stove.

Remove the pan when it reaches the boiling point.

Pour the champagne into a bowl and let the sheets of gelatin soak in it for around 5 minutes.

Remove the gelatine and place into the warm sugar-water.

Mix until the gelatine has dissolved.

Pour the sugar-water into the champagne.

Divide the champagne mixture into the bowls and cover them with cling film.

Let them set in a cool place for around 6 hours.

Serve as is or with a dollop of whip cream.