Fettuccine

By sassy47

Ingredients

• 1 box spinach fettucine
• 1/2 cup butter
• 1 cup sour cream
• 3/4 cup Parmesan cheese
• 1/4 cup white wine
• 2 tablespoons flour
• Garlic salt
• 1 handful basil
• Oregano to taste
• Salt and pepper to taste

Preparation

Step 1

Melt butter in a saucepan.
Stir in the other ingredients and cook on low heat for 10 to 15 minutes.
Cook and drain fettuccine according to package instructions.
Mix sauteed ingredients into cooked fettucine.