Meat Loaf, Prize Winning

By arthurlemay

Ingredients

• 12 ounces ground beef
• 12 ounces ground pork or veal
• 1 cup bread crumbs
• 1/2 cup chopped parsley
• 1 large egg, lightly beaten
• 1/2 cup onion, diced
• 1 tablespoon horseradish
• 2 tablespoons chili sauce
• 1 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

Details

Servings 8

Preparation

Step 1

Preheat the oven to 375 degrees.

In a large mixing bowl, blend all the ingredients. Place meat mixture into a 9 by 5 inch baking pan, pressing down and smoothing the top.

Bake in preheated 375 degree oven for about an hour, until meat loaf is firm, top is richly browned and a meat thermometer, inserted into the center of the loaf, registers 155 degrees.

Let meatloaf stand in pan for 10 minutes before slicing.