Korean Egg Soup

By dedmund

Ingredients

• 1 can Chicken broth
• 2 eggs
• salt
• 2 green onions

Preparation

Step 1

1.Put a can of chicken broth in a pot, as well as 2 cans of water using the can from the chicken broth. Boil it.
2.Beat 2 eggs with a fork and pour it into the boiling stock while stirring slowly. Put some salt in it if you want.
3.Chop 2 green onions
4.Serve your soup in a small bowl and sprinkle some chopped green onion over the top.