Slow Cooker Chicken Wings

By JAmero4702

Ingredients

• 3 pounds of chicken wings (16 wings)
• Salt and Pepper to taste
• 1 1/2 cups barbecue sauce
• 1/4 cup honey
• 2 tsp prepared mustard or spicy mustard
• 2 tsp worcestershire sauce
• Tabasco to taste

Details

Servings 2

Preparation

Step 1

1. Rinse chicken wings, pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper, place wings on lightly oiled broiler pan.

2. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to slow cooker.

3. In a bowl, combine barbecue sauce, honey, spicy mustard, worcestershire sauce and tabasco. Pour sauce over chicken wings. Cover and cook on low for 4 to 5 hours. Server directly from slow cooker, keeping temperature on low. Makes about 30 wings.