Maple-Glazed Chicken with Sweet Potatoes

By Jackie618

Recipe from Better Homes & Gardens

384 cal/serving

Ingredients

• 1 1-lb. 8-oz. pkg. refrigerated mashed sweet potatoes
• 1 lb. chicken breast tenderloins
• 2 tsp. steak grilling seasoning blend, such as Montreal
• 2 Tbsp. butter
• 1/4 cup maple syrup
• 1/2 cup sliced green onion (about 4)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

1. Prepare sweet potatoes in microwave oven according to package directions.

2. Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.

3. Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture.