Garlic-Herb Cheesy Potatoes

By mnhenselen

Ingredients

• 1/2 cup butter or margarine, melted
• 2 cups herb-seasoned croutons, coarsely crushed
• 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup chive-and-onion sour cream potato topper
• 1/4 cup chopped onion (1/2 onion)
• 1/4 teaspoon pepper
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1 container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese

Details

Servings 1
Cooking time 70mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.

In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.

Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.