CORNBAKE

By chelyc13

MILK BAR LIFE

Ingredients

• Softened butter for the pan
• 1 1/3 cups all purpose flour
• 1 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 3 tablespoons light brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon black pepper
• 1 (8oz) container sour cream
• 1 (14.75oz) can creamed corn
• 1 cup fresh, frozen, or drained canned corn kernels
• 1/2 pound unsalted butter, melted
• 2 large eggs
• 1/4 cup honey
• 2 tablespoons whole milk
• 1/2 teaspoon white vinegar

Preparation

Step 1

1. Heat the oven to 400. Grease a 10 inch round cake pan or a 9 inch baking pan.

2. Stir together the flour, cornmeal, both sugars, salt, baking powder, baking soda, and pepper in a large bowl.

3. Whisk together the sour cream, creamed corn, corn kernels, butter, eggs, honey, milk, and vinegar in another bowl. Add to the flour mixture and stir until just combined.

4. Pour the batter into the prepared pna. Bake until golden brown, about 45 minutes. Let cool slightly in the pan before serving.