Cashew Chicken

By á-30

Ingredients

• 1 lb. boneless chicken, cut into 1-inch strips
• 3/4 cup orange juice
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tbsp. cornstarch
• 1 tsp. ground ginger
• 1 tsp. garlic salt
• 1/2 tsp. pepper
• 2 tbsps. vegetable oil
• 4 green onions, cut-up
• 3 large carrots, cleaned and sliced
• 2 celery stalks, sliced
• 1 cup cashews

Preparation

Step 1

1. For sauce, combine juice, soy sauce, honey, cornstarch and seasonings.
2. Heat 1 tbsp. oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove from wok.
3. Heat another tbsp. of oil until smoking and stir-fry chicken strips until browned and tender.
4. Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice.