Fettuccine with Shrimp

By á-4084

Ingredients

• 12 ounces fettuccine
• 4 tablespoons unsalted butter
• 8 scallions, thinly sliced
• 3 garlic cloves, thinly sliced
• 3/4 cup dry white wine
• 2/3 cup mascarpone cheese
• 12 ounces cooked shrimp
• 6 ounces curly spinach leaves
• Salt
• Pepper

Details

Servings 4
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a large pot of salted boiling water, cook the pasta until al dente. Drain.

Wipe out the pot; melt the butter in it. Add the scallions and garlic and cook over moderately high heat until softened, 2 minutes. Add the wine and simmer until reduced by half, 3 minutes. Stir in the mascarpone. Add the pasta and shrimp and cook, tossing, until the pasta is coated, 3 minutes. Stir in the spinach and season with salt and pepper. Serve hot.