CHERRY SNOWBALLS

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Ingredients

  • 1 CUP BUTTER
  • 1/2 CUP CONF SUGAR
  • 2 CUPS FLOUR
  • 1 JAR CHERRIES DRAINED

Preparation

Step 1

IN LARGE BOWL CRAEM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY, GRADUALLY ADD FLOUR MIX WELL

SHAPE A TABLESPOON OF DOUGH AROUND EACH CHERRY. PLACE ON UNGREASED COOKIE SHEET.
BAKE 325 DEGREE OVEN 18 TO 20 MINUTES

ROLL WARM COOKIES IN POWDERED SUGAR