Slow-Cooker Salsa Chicken

By RoketJSquerl

Ingredients

• 6 boneless skinless chicken breasts
• 1 packet taco seasoning of your choice
• 1 small can (4.5 oz) mild diced green chiles, drained
• 1.5 cups salsa of your choice

Details

Servings 6
Adapted from fearlesshomemaker.com

Preparation

Step 1

Arrange three chicken breasts side-by-side in a single layer in the bottom of your crock-pot. Sprinkle evenly with half of the taco seasoning. Top with half of the green chiles. Top with half of the salsa.

Do a second layer of the same – three chicken breasts, the rest of the taco seasoning, the rest of the chiles, and the rest of the salsa.

Cover and cook on LOW for 4-6 hours, until the chicken is fall-apart tender. Shred with two forks and toss with as much remaining cooking liquid as you like. I typically toss it with all the remaining cooking liquid, because my family likes a juicier chicken. If you want a less-juicy chicken, simply toss with less liquid.

Serve in tacos, burritos, quesadillas, enchiladas, rice and bean bowls, and more. — the possibilities are endless!