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Ingredients
- 1 CAN (10-3/4OZ)CONDENSED CHEDDAR
- CHEESE SOUP, UNDILUTED
- 1 CUP COMMERCIAL FRENCH ONION DIP
- 1 CUP SHREDDED SHARP CHEDDAR CHEESE
- 1/2 TEASPOON DRY MUSTARD
- 2 DASHES CAYENNE PEPPER
- FRENCH BREAD
Details
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER AND HEAT UNTIL HOT
SERVE WITH FRENCH BREAD
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