Chicken - Chipotle roasted with potatoes

By Joan_Z

Chicken: Cal. 170; potatoes: 163

Ingredients

• 1 1/2 tsp. chipotle chili pepper seasoning
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 tsp. coarse salt
• 1/2 tsp. cumin
• 1 1/2 lbs. medium red potatoes - quartered
• 1 Tbs. canola oil
• 2 tsp. packed light brown sugar
• 6 boneless skinless chicken breasts

Preparation

Step 1

Oven 400 degrees.

Combine chipotle chili pepper seasoning, paprika, oregano, garlic powder, salt and cumin; mix well.

In a large bowl, toss potatoes with oil and 1 tsp. of spice mixture.

Mix brown sugar with remaining spice mixture & set aside.

cover large baking sheet with nonstick foil. Rub spice mixture on both sides of chicken pieces. Arrange chicken on one half of baking sheet. Arrange potatoes in single layer on other half of baking sheet. Loosely cover chicken and potatoes with foil and bake 35-490 minutes. Remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 mins. or until chicken is 165 degrees and potatoes are tender. Serves 6 of chicken and 4 of potatoes.