Cream Cheese Biscuits & Chocolate Gravy

By cwyorkiex3

Ingredients

• Cream Cheese Biscuits:
• 2 cups Bisquick
• 4 ounces cream cheese, softened
• 1 tablespoon (approximate) milk
• Chocolate Gravy:
• 1/3 cup sugar
• 1 & 1/2 tablespoons all-purpose flour
• 1 & 1/2 tablespoons cocoa
• 1/2 cup milk
• 1/2 cup water
• 1/4 cup butter
• 1 teaspoon vanilla extract

Preparation

Step 1

Cream Cheese Biscuits:
Preheat oven to 375 degrees. Combine Bisquick and cream cheese with a pastry blender. Add enough milk to moisten mixture. On a lightly floured surface, roll out dough to desired thickness. Cut out biscuits and place on greased/sprayed baking sheet. Bake for 12 to 15 miuntes or until browned.

Chocolate Gravy:
In a small saucepan over medium heat, whisk together sugar, flour, cocoa, milk, and water. While stirring constantly, bring to a boil. Continue stirring until thickened. Stir in butter and vanilla.