Slow Roasted Standing Rib

By MKMILLION

Ingredients

• 7 pounds beef rib roast, tied
• 1/4 cup basil, fresh, chopped
• 1/4 cup oregano, chopped
• 1/4 cup parsley, chopped
• 1/4 cup rosemary, chopped
• 3 tablespoons olive oil
• 1 tablespoon black pepper, ground
• 1 tablespoon kosher salt, ground
• 1/4 cup garlic, chopped fine
• 1 piece cheese cloth

Preparation

Step 1

1. Prepare paste for roast by combining basil, oregano, parsley, rosemary, olive oil, salt, and pepper in bowl.
2. Press garlic into roast all over. spread paste over top and sides of roast. wrap entire roast w/cheese cloth
3. Allow to set for several hours if possible.
4. When ready to roast remove rib roast from fridge and allow to come to room temperature (about 1 hour).
5. Preheat oven to 450 degrees. place roast on rack in shallow baking pan.
6. Place roast in oven and cook for 30 minutes. Then lower heat to 250 degrees and continue cooking until internal temp is between 130 and 135 degrees (for medium rare). Usually 3 to 3.5 hours
7. Remove roast and let stand for about 20 to 30 minutes tented with aluminum foil.