Casserole (Mushroom Macaroni ) Dick loves

By Floridaberry

Ingredients

• 2 quarts water
• 1 teaspoon salt
• 1 (16 ounce) package elbow macaroni ( I only used about 3/4 of it.
• 1 (10 3/4 once) can mushroom soup
• 1 cup mayonnaise
• 3 cups shredded sharp cheddar cheese
• 2 ( 4ounce) can sliced mushrooms drained
• 1 (4 ounce) jar diced pimento, drained
• 3/4 cup crushed round buttery crackers
• 2 tablespoons butter melted

Preparation

Step 1

Boil macaroni until tender, drain.

Combine macaroni, soup, mayonnaise, cheese and mushrooms. Add pimentos.

Spoon into casserole ( greased)

Combine cracker crumbs with butter and sprinkle over maccaroni mixture.

Bake 300 degrees F. for 3 minutes or until heated through.

Optional -- You can add green pepper to taste, smoked sausage and onion to taste. I put in 2 cups chopped cooked chicken and one sauteed chopped green pepper.