Jalapeno Popper Dip

Photo by Lisa P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    slices of bacon, diced and cooked crispy

  • 2

    8-oz packages of cream cheese, soft

  • 1

    cup of mayonnaise

  • 4-6

    jalapeno's, chopped and deseeded. The seeds will make it fiery hot.

  • 1

    cup of cheddar cheese, shredded

  • 1/2

    cup of mozzarella cheese, shredded

  • 1/4

    cup diced green onion

  • Topping:

  • 1

    cup of crushed crackers ( I used Ritz)

  • 1/2

    cup parmesan cheese

  • 1/2

    stick of butter, melted

Directions

Preheat oven to 350. Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.

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