Quinoa Slaw

By Trix

YIELD: 6-8 SERVINGS
EASY ASIAN QUINOA SALAD
PREP: 10 MINS COOK: 0 MINS TOTAL: 10 MINS
INGREDIENTS:

Ingredients

• ASIAN HONEY VINAIGRETTE INGREDIENTS:
• 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage)
• 2 cups cooked quinoa (I used red quinoa)
• 2 cups shredded carrots
• 2/3 cup thinly-sliced green onions
• 1/2 cup slivered or sliced almonds, toasted
• 2 tablespoons sesame seeds
• Asian honey vinaigrette (see below)
• 1/3 cup vegetable oil (or any cooking oil)
• 3 Tablespoons rice wine vinegar
• 1 tablespoon honey (or agave, to make this vegan)
• 1 teaspoon soy sauce
• 1/8 teaspoon sesame oil
• pinch of salt and black pepper
• DIRECTIONS:

Details

Adapted from gimmesomeoven.com

Preparation

Step 1

TO MAKE THE SLAW:

Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day.

Whisk all dressing ingredients together.