Casserole (Shrimp Stroganoff in Beta Sigma Phi Cookbook)

By Floridaberry

Ingredients

• 3 tablespoons butter
• 1/2 cup chopped onion
• 1 small clove of garlic, minced
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dillweed
• 1 10 1/2 ounce can beef broth
• 1 2- ounce can sliced mushrooms
• 2 cups cooked shrimp
• 1 cup plain yogurt, at room temperature

Preparation

Step 1

Melt butter in chafing dish blazer pan. Add onion and garlic; saute until onion is tender. Stir in flour , salt, and dillweed; remove from heat. Stir in beef broth and mushrooms with liquid gradually; cook over medium heat, stirring constantly, until thickened. Add shrimp; cook over low heat for 5 to 10 minutes. Stir in yogurt; heat to serving temperature. Do not boil. Place blazer pan over water pan. Serve shrimp mixture over rice or noodles.

Yield 4-6 servings.