Brunch-Style Portobello Mushrooms

By Tom421

Ingredients

• 4 large portobello mushrooms, stems removed
• 2 packages (10 ounces each) frozen creamed spinach, thawed
• 4 eggs
• 1/4 cup shredded Gouda cheese
• 1/2 cup crumbled cooked bacon
• Salt and pepper, optional

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Place mushrooms, stem side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon.

Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.