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Tuna Casserole

By

Jean pare

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Ingredients

  • 10 oz cream of mushroom
  • 1/4 cup water
  • 1 cup chow Mein noodles
  • 7 oz can of tuna
  • 1 cup sliced celery
  • 1 cup chopped onion
  • Chow mein noodles

Details

Preparation

Step 1

In 1 1/2 quart casserole, put soup, water and first amount of noodles. Toss together.

Drain tuns and add along with sliced celery and onion. Mix together lightly.
Cover top with extra noodles. Bake uncovered in 375 degrees for 45 minutes. Serves 4

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