fudge - simple

By tinathorn

Ingredients

• 1 bag of semisweet chocolate chips
• 1 (14-oz) can sweetened condensed milk
• 1/2 teaspoon vanilla
• 1 tablespoons cold butter
• 1/8 tsp salt
• 1/2 bag of mini marshmallows

Details

Servings 1
Adapted from lifeispoppin.com

Preparation

Step 1

Combine the chocolate chips and condensed milk in a saucepan over medium-low heat; cook stirring until the chocolate has melted. Remove from heat; add in the vanilla, butter, salt, and marshmallows. Stir until the mixture is smooth.

Line a 9-inch square baking dish with plastic wrap or foil. Pour the fudge into the dish, spread evenly, and smooth the surface with a spatula. Refrigerate until firm or at least one hour. Turn out of the pan, remove the wrap and cut into squares.