Flourless Brownies (Sugar-Free, Low Carb)

By OmenTrance

Ingredients

• 12 ounces unsweetened chocolate
• 1 cup butter
• 1 1/2 cups Splenda sugar substitute
• 4 eggs, large
• 4 egg yolks, large
• 1 tablespoons vanilla
• 1/4 cup unsweetened cocoa

Details

Servings 36
Adapted from diabeticconnect.com

Preparation

Step 1

Directions

Preheat the oven to 350 degrees.

In large bowl add the chocolate/butter mixture, Splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.

Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).

Makes 36 brownies.

Add your review

These tasted gritty, drinking a glass of milk didn't help. Going to try and make them again and more tasty.

I just baked these and they were awful they were like sawdust. I'll never make them again. Yuck is what I say.

I made just half this recipe and it was delicious! I also used stevia in place of splenda. And Ms Ma'am, I used cacao powder.

Love it! Came out perfectly, rich and chocolatey! Will be making these again maybe adding some pecan-nuts :)

Love it! Came out perfectly, rich and chocolatey! Will be making these again maybe adding some pecan-nuts :)

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