Napoleons

By [e-mail]

Ingredients

• 2 sheets Pepperidge Farm Puff Pastry
• 1 pkg. (4 1/2 oz.) instant chocolate pudding
• 1 C sour cream
• 1/2 C milk
• 1 C confectioners' sugar
• 1 T milk
• 2 squares melted semi-sweet chocolate

Details

Preparation time 60mins

Preparation

Step 1

Thaw pastry sheets 20 min.; unfold gently & cut along folds, making 6 rectangles 3x10

Prick each sheet thoroughly with fork & bake in ungreased baking sheets at 350 18-20 min.

Prepare pudding according to package direction substituting 1 C sour cream & 1/2 C milk for the 2 C of milk

Make icing, blend sugar & milk to make smooth consistency. Spread on top of two pastry sheets.

Evenly spread pudding on two of the remaining pastry sheets. Cover each with a second pastry sheet & spread with rest of pudding.

Top with iced sheets. Chill at least 30 min. before cutting into 5-6 equal portions.