Pineapple Gin Punch

By margiekyle

Ingredients

• 3 cups pineapple juice
• 3/4 cup fresh lemon juice, plus lemon twists, for garnish
• 12 ounces gin
• 4 ounces orange liqueur, such as Cointreau
• 1/2 teaspoon allspice
• Champagne or sparkling wine, chilled, for serving

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.