TACO PIE

By ClaudiaJan

Ingredients

• 2 cups shredded lettuce
• 1 tomato, chopped
• 1 cup shredded Cheddar cheese
• 1 onion, chopped
• 1 2-ounce can sliced black olives, drained
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 envelope taco seasoning mix
• 3 tablespoons picante sauce

Details

Servings 16

Preparation

Step 1

Combine cream cheese, sour cream, taco mix and picante sauce in bowl; mix well. Spread on round platter. Chill until firm. Layer lettuce, tomato, cheese, onion and olives over chilled mixture. Serve with chips. Yield: 16 servings.

Approx Per Serving: Cal 132; Prot 4 g; Carbo 5 g; Fiber <1 g; T Fat 12 g; Choi 30 mg; Sod 355 mg.