Potato Cheese Soup

By bakers_delight85

Ingredients

• 3 medium potatoes (about 1 pound), peeled and quartered
• 1 small onion, finely chopped
• 1 cup water
• 1 tsp. salt
• 3 cups milk
• 3 Tbsp. butter, melted
• 2 Tbsp. all-purpose flour
• 2 Tbsp. mined fresh parsley
• 1/8 tsp. white pepper
• 1 cup (4 ounces) shredded Swiss cheese

Details

Servings 6

Preparation

Step 1

In a saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk.
In a small bowl, blend butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat; add cheese and stir until almost melted.