CREAM WAFER SHORTBREAD COOKIES

By gaga102

Ingredients

• CREAM BUTTER FILLING:
• 1 CUP BUTTER
• 1/3 CUP HEAVY WHIPPING CREAM
• 2 CUPS FLOUR
• GRANULATED SUGAR
• 3/4 CUP POWDERED SUGAR
• 1/4 CUP BUTTER
• 1 TEASPOON VANILLA

Preparation

Step 1

MIX FLOUR, BUTTER, AND HEAVY CREAM WITH SPOON COVER AND REFRIGERATE UNTL FIRM

ROLL 1/3 OF DOUGH AT A TIME 1/8 INCH THICK ON FLOURED SURFACE, CUT INTO 1 1/2 INCH ROUNDS

COVER WAXED PAPER WITH SUGAR
COAT EACH COOKIE WITH SUGAR
PLACE ON UNGREASED COKIE SHEET
PRICK WITH FORK

BAKE 375 DEGREE OVEN
7-9 MINUTES