Jelly Hearts

By courtneyepowell

Ingredients

• 2 packets unflavored gelatin
• 1 10 oz jar Polaner Strawberry Seedless All-Fruit
• 1 c sugar, divided

Details

Servings 25

Preparation

Step 1

In a bowl, sprinkle gelatin over 1/2 c cold water and let set 15 mins. Meanwhile, combine fruit spread and 1/2 c of the sugar in a med saucepan. Cook over med-high heat until boiling. Reduce heat to low and cook 1 min. Remove from heat and stir in gelatin mixture. Pour into an 8" square baking pan.

Chill in the refrigerator several hours unti lfirm. Using a 1" to 1 1/2" heart-shaped metal cookie cutter, cut hearts out of fruit mold. Dredge hearts in remaining 1/2 c sugar.