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Ingredients
- 1 cup Wondra flour
- 2/3 cup each club soda
- 2/3 cup whole milk
- 2 TBS butter, melted
- 2 eggs, slightly beaten
- 1 TBS sugar (omit for savory crepes)
- 1/8 tsp table salt
- melted butter
Details
Servings 10
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
1. Blend flour, club soda, milk, 2 TBAS butter, eggs, sugar and salt in ablender until bubbly and smooth, 10 seconds; scrape down sides, and blend 10 seconds more. Chill and rest batter 10-15"
2. Heat 10" non-stick skillet over medium heat for 2-3 minutes; lightly brush skillet with melted butter.
3. Pour scant 1/4 cup batter to the side of the skillet and immediately twirl to coat the bottom
4. Cook crepe until bottom is lightly browned and edges begin to curl, 1-2". Loosen crepe around edge with a heatproof spatula. Gently flip crepe; cook until second side is spotted brown, about 30" more. Transfer crepe to rack to cool. Repeat.
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