ice cream - almond butter and jelly ice cream

By tinathorn

Ingredients

• 2 tablespoons almond butter
• 2 cups (or 10 oz) frozen strawberries
• 1 cup almond milk — increase to 1 1/4 or 1 1/2 cups if making a smoothie, depending on how “liquidy” you like smoothies
• 1 teaspoon alcohol-free vanilla extract
• pinch of cinnamon
• optional – sweetener of choice
• optional – chocolate chips, shredded coconut, almond slivers, or other fun mix-ins

Details

Servings 1
Adapted from thisflourishinglife.com

Preparation

Step 1

Put all of the ingredients into a blender, and blend until smooth. Serve and enjoy!