Balsamic-Garlic Chicken Breasts

By LaLaCooks

Ingredients

• 4 (6-oz.) skinned and boned chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh lemon juice
• 3 garlic cloves, chopped
• 1 1/2 teaspoons honey

Details

Servings 22
Adapted from find.myrecipes.com

Preparation

Step 1

1. Sprinkle chicken breasts with salt and pepper.

2. Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done. Remove chicken, and keep warm.

3. Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.