Chocolate Pecan Pie Cobbler

By Rhodesbread

What a fun variation on a traditional Pecan Pie!
Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

Ingredients

• 8 Rhodes Dinner Rolls, thawed
• 1 cup corn syrup
• 1 cup sugar
• 3 eggs
• 2 teaspoons rum flavoring
• 1 1/2 cups whole pecans
• 1 cup semi-sweet chocolate chips
• ice cream, if desired

Details

Servings 12
Preparation time 20mins
Cooking time 45mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated. Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.