CHOCOLATE MOUSSE #2

By curly

Ingredients

• 6 squares (1 oz each) semisweet chocolate
• 4 eggs, separated
• 2 to 3 Tbsps amaretto-flavored OR Irish cream liqueur
• 3 Tsps sugar

Preparation

Step 1

Melt chocolate in top of double boiler over barely simmering water. Remove from heat.
Cool chocolate to lukewarm.

Beat in egg yolks, one at a time, beating well after each addition.

Beat in liqueur.

Beat egg whites in bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks.

Stir one-third of the meringue into chocolate. Gently fold chocolate mixture into remaining meringue until no white streaks remain. Spoon into 6 dessert goblets. Chill at least 1 hour.