Coconut-Lime Ice Pops

By DreiFromBK

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

Two 14-ounce cans unsweetened coconut milk
1/2 cup sugar
1/2 cup fresh lime juice
Finely grated zest of 1 lime

Details

Servings 10
Cooking time 130mins
Adapted from foodandwine.com

Preparation

Step 1

In a blender, puree the coconut milk with the sugar, lime juice and zest. Pour through a fine strainer into a large measuring cup and then pour into 10 to 12 ice-pop molds. Freeze until set, at least 2 hours or up to 1 week.