LUSCIOUS LAYERED BLUEBERRY DELIGHT

By curly

Ingredients

• 14 whole graham crackers
• 1 pkg (6 serving size) vanilla instant pudding
• 1 cup thawed Cool Whip topping
• 1 can (21 oz) blueberry pie filling

Preparation

Step 1

Line a 9" square pan with whole graham crackers, breaking crackers, if necessary.

Prepare pudding mix as directed on package. Let stand 5 minutes; blend in whipped topping.

Spread half of the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers.

Spread pie filling over top layer of crackers. Chill 3 hours.